Tugu is famous for its original Indonesian homecooking old recipes, its Chinese Peranakan menu, as well as a vast menu of tender, juicy steaks, ranging from old Dutch Colonial recipes to gourmet French-style grilled steaks.
Some of the new menus are :Ikan Brengkes Keloewek Daoen Poehoeng (‘Kluwak’-marinated fish grilled in banana leaves) Ayam Pongteh (Ayam Pongteh is a tasty dish with fermented soybean sauce, has its origin in Chinese cuisine with the addition of Peranakan spices)
And many more..