Tugu Kunstkring Paleis offer a true adventure for the taste buds, each reflects a different part of Indonesia’s multi-cultural history with superb culinary standards.
Introducing the new menus , start with ‘ Green Papaya and Soft Shell Crab Soup’ or ‘ Rissoles Salad with Mustard Sauce’, follow with ‘Kung Pao Stuffed Crispy Duck’, ‘Steamed Barramundi Curry’, ‘Sayoer Boentjis met Udang Api-api en Telor Asin’ or ‘Oseng –oseng Gendjer dengen Tempe Katjang’, closed with desserts of ‘ Chilled Three-colours Steamed Coconut Candies’ or ‘ Hot Petulo with Black Rice Pudding’.
And a much wider variety of new items available now…