Welcoming the holy month of Ramadhan, buka puasa (iftar) or the breaking of the fast, becomes a celebration for everyone to take part in whether with colleagues, family or friends.
For this festivities, Hotel Tugu Malang is preparing an authentic Indonesian breakfasting delicious meals & delicacies combined with the exotic taste of Middle East, presented in buffet style or ala carte menu at Melati Restaurant that opens 24 hours all year long (also perfect for the suhoor meals!)
Indulge in our special creations such as Sup Kluwek Iga Sapi (the aromatic soup of beef ribs in kluwek spice), Cwie Mie Hijau Kepiting Soka Telur Asin ( homemade spinach noodle served with softshell crab and salty egg), Rendang Pakis Hati Sapi (vegetable fern with beef liver in rendang sauce), Kare Hijau Kepiting Mussaman Style (green curry crab) and Kambing Panggang Suku Bedouin (Bedouin style slow cooked succulent lamb), Ikan Pomfret Putih Pedas Masak Petai (Sauteed pomfret fish with green chili, green tomato & sticky bean), Sate Sotong Masak Cabe Terong Tekokak (Cuttlefish satay with spicy ‘takokak’ eggplant sambal).
For the sweet treats of Ta’jil, pamper your taste bud with Kolak Kurma (Indonesian style sweet soup of cassava, pumpkin, banana and palm fruit in coconut milk), Tugu Apple Strudle (signature Tugu style pastry cake) or Es Campur Mahameru (a mix of eight exotic fruits topped with a tall mountain of shaved ice). Refreshing mocktails with blends of exotic fruit and dates also available to your liking.
Iftar & Suhoor packages starts from Idr 225.000 nett/person
A la carte menu of savory dishes, sweet treats & mocktail starts from Idr. 48.000 ++
HOTEL TUGU MALANG
Jl. Tugu No.3, Malang, East Java – Indonesia
P: +62 341 363891 | email@example.com
IG & FB : tuguhotels