Month: March 2015
Tugu Kunstkring Paleis offer a true adventure for the taste buds, each reflects a different part of Indonesia’s multi-cultural history with superb culinary standards. Introducing the new menus , start with ‘ Green Papaya and Soft Shell Crab Soup’ or ‘ Rissoles Salad with Mustard Sauce’, follow with ‘Kung Pao Stuffed Crispy Duck’, ‘Steamed Barramundi …
The cuisine from Lara Djonggrang has been inspired by the royal journeys through the regions during the times of the King Hayam Wuruk, who held the reign of the Kingdom of Majapahit at the beginning of the 14th century. Some of the new menus are : SOTO PEPAYA MUDA A very light coconut milk soup, …
Tugu is famous for its original Indonesian homecooking old recipes, its Chinese Peranakan menu, as well as a vast menu of tender, juicy steaks, ranging from old Dutch Colonial recipes to gourmet French-style grilled steaks. Some of the new menus are :Ikan Brengkes Keloewek Daoen Poehoeng (‘Kluwak’-marinated fish grilled in banana leaves) Ayam Pongteh (Ayam …