Let’s be honest—pizza in Bali is no longer just a backup plan. From beach days in Canggu to sunset chases in Uluwatu, a good pizza has become part of the lifestyle. Whether you’re craving a classic wood-fired pie or something a bit more playful, Bali has no shortage of spots serving seriously good slices.
If you’re hunting for the best pizza in Bali, here are five pizza places worth putting on your must-try list.
Dolan Restaurant & Park, Canggu
If you’re in Canggu, chances are someone has already told you to “just go to Dolan.” And honestly? They’re right.
Dolan Restaurant & Park is one of those places that does pizza really well without trying too hard. Their wood-fired pizzas in Canggu are light, crispy on the edges, soft in the middle, and super easy to finish—even when you swear you’re “not that hungry.”
What makes Dolan stand out is how fun the pizzas are. Think Taco Fiesta, Sausage & Kale, and Chimichurri Chicken—unexpected combos that somehow just work. It’s comfort food with a bit of attitude, perfect for sharing (or not).
Set close to Batu Bolong Beach, Dolan comes with a big open garden, laid-back vibes, and a crowd that ranges from families to post-surf crews. Add in grilled dishes, cocktails, and a super social atmosphere, and you’ve got one of the best spots for pizza in Canggu—easy, casual, and always a good idea.
Tanda Pizza Restaurant, Lovina
Located in Lovina, Tanda Pizza Restaurant is one of those places you hear about from word of mouth—and for good reason. If you’re looking for authentic pizza in North Bali, this is it.
No beach club vibes. No fusion experiments. Just proper Italian pizza made the slow way. The pizzas come out of a wood-fired oven, using 48-hour fermented dough that’s crispy on the outside, soft and airy inside.
They don’t cut corners on ingredients either—think imported Italian cheeses like Taleggio, Gorgonzola, Pecorino, and real mozzarella. Bonus points: Tanda is also known as one of the best gluten-free pizza spots in Bali, loved by celiac travelers.
Uma Cucina, Ubud
Right outside COMO Uma Ubud, Uma Cucina brings cozy Italian kitchen vibes to the jungle. It’s relaxed, social, and surprisingly easygoing for a hotel-adjacent spot.
Their wood-fired pizzas in Ubud are simple but satisfying, made with fresh ingredients and classic Italian flavors. A must-try is the Salsiccia Pizza, topped with house-made pork and fennel sausage, mozzarella, and herbs—comforting, flavorful, and perfectly baked.
With communal tables, outdoor seating, and valley views, Uma Cucina is a great place to slow down, share plates, and enjoy a proper Italian meal after a day in Ubud.
Rolling Fork Padang Padang, Uluwatu
Beach, cliffs, sunset… pizza. Rolling Fork Padang Padang fits perfectly into the Uluwatu routine.
Known for its thin-crust, wood-fired pizzas, Rolling Fork focuses on well-fermented dough and quality toppings. From classic Margheritas to burrata-loaded options, everything is done with care—and yes, they also have vegan and gluten-free pizzas.
The setting is casual, green, and relaxed, making it an easy stop after a surf session or beach day. If you’re looking for reliable pizza in Uluwatu, this one always hits the spot.
Massimo Italian Restaurant, Sanur
Massimo is an OG in Bali’s pizza scene. It’s been around forever—and for good reason.
Their authentic Italian pizzas in Sanur are thin, crispy, generously topped, and available in multiple sizes (including XXL if you’re feeling ambitious). Everything is made with quality ingredients, from the naturally leavened dough to the house-made cheeses.
It’s casual, family-friendly, and always buzzing. Whether you’re dining in or grabbing takeaway, Massimo remains one of the most dependable places for classic Italian pizza in Bali.
Final Thoughts
From Canggu’s chill garden hangs to Seminyak nights, Ubud escapes, and Uluwatu sunsets, Bali seriously knows how to do pizza. These spots cover all the bases—classic, creative, and everything in between.
If you’re chasing the best pizza in Bali, start with these five and let the carb-loading begin 🍕
