The cuisine from Lara Djonggrang has been inspired by the royal journeys through the regions during the times of the King Hayam Wuruk, who held the reign of the Kingdom of Majapahit at the beginning of the 14th century.
Some of the new menus are : SOTO PEPAYA MUDA A very light coconut milk soup, filled with salted fish, fern tips, sour fruit, raw tamarind, green spur chili and green tomato. It’s light and refreshing. LOBSTER ASAM LIMENG ACEH :Sauteed lobster with green chilli, red chili, and “blimbing wuluh”, this special cuisine comes from South Aceh which formerly served for the Kings there. SAYUR GENJER MASAK KACANG HITAM : Wild stir-fried ‘gendjer’ (a rare exotic vegetable, used to be found at paddly –field), seasoned with various island spices.
And a much wider variety of new items available now…
