Hotel Tugu Bali’s cooking classes are presented by our Indonesian chef, Iboe Soelastri, who began her cooking journey as her grandmother’s sous chef when she was four years old. The cooking class begins early in the morning with guests selecting the dishes to cook from Iboe Soelastri’s vast collection of Javanese and Balinese recipes. A …

Satays are now popular all over the world . In the old days, every evening just before 6 PM, the women of the village, young and old, would put on their colorful sarong and their kebaya top, put their satays in the basket they carried behind their back with a sling, and came down to …

At Hotel Tugu Bali, the mission of bringing to life the art, culture, and romance of Bali and Java does not stop at decoration and interior design. How you dine is not only about food, but it also involves many other aspects such as theme, setting, ritual of service, atmosphere, presentation, traditions, and history. Possibilities …

In Indonesian tradition, taking tea is a celebration of tranquility, a time to reflect and to give back to mind and body that a busy lifestyle takes away. Choose from our extensive collection of loose leaf tea with traditional cakes and delicacies served on the banana leaf-covered woven basket. Sit back, relax… Enjoy the picturesque …

Upholding the philosophy of preserving the art, soul and romance of Indonesia, Hotel Tugu Bali stays true to its mission to revive and preserve the almost forgotten stories from the past, surrounding the disappearing cultures especially traditional dances, music, and costumes of Bali. Presented by the best traditional dancers in the region, the free admission …