Indulge in Onde-Onde Bliss at Kawisari Coffee Farm Shop & Eatery, the Best Cafe in Canggu!

Discover the delightful world of Onde-Onde, a traditional Indonesian snack that has captivated taste buds for generations. Originating from Java, Indonesia, Onde-Onde is a popular bite-sized delicacy with a fascinating history.

What is Onde-Onde?

Onde-Onde, also known as Klepon, is a sweet rice cake ball filled with palm sugar and coated in grated coconut. The outer layer is made from glutinous rice flour, giving it a chewy texture, while the burst of molten palm sugar inside adds a delectable sweetness.

Origin and Tradition

With roots in Indonesian culinary heritage, Onde-Onde has been a cherished treat in ceremonies and celebrations. Its popularity has spread beyond Indonesia, enchanting food enthusiasts globally.

Onde-Onde Lands in Canggu

Now, the enchantment of Onde-Onde is available in the heart of Canggu at Kawisari Coffee Farm Shop & Eatery. Known as the best cafe in Canggu, this cozy spot brings a piece of Indonesian tradition to the vibrant food scene.

Why Kawisari Coffee Farm Shop & Eatery?

Apart from its delightful Onde-Onde, Kawisari is renowned for being the best eatery in Canggu, offering a menu that goes beyond the ordinary. The cafe, nestled in the heart of Canggu, is a haven for coffee enthusiasts, presenting award-winning Java coffee sourced directly from Java’s oldest coffee plantation. The extensive menu also features many all-day breakfast and brunch option as well as vegan options. Their first floor is also features pantry staples like fruit jams and chocolate spreads, making it a one-stop destination for culinary indulgence.

Experience Onde-Onde Magic

Indulge in the rich flavors of Onde-Onde at Kawisari Coffee Farm Shop & Eatery, where every bite is a journey into the heart of Indonesian traditions. This best cafe in Canggu promises not just a meal but a cultural experience, blending the charm of local flavors with the international allure of Canggu’s culinary scene.