DINING EXPERIENCES

Ramadhan Feastival at Tugu Kunstkring Paleis

ramadhan festival at tugu kunstkring paleis

Ramadhan Feastival During Ramadhan, break every fast with the complimentary sweet-swelling exotic Teas accompanied by a handful of delicious Arabic dates, followed by our gourmet featuring a number of delightfully cuisines, like ‘Kambing Panggang Beduin’, juicy succulent Australian lamb cooked between two giant hot burning stone plates. Originally cooked inside a dug hole in the …

The Forgotten Story of Sate Iboe Saroengan from Java and Bali

the forgotten story of sate iboe saroengan from java and bali

Satay is a popular national dish of Indonesia inspired by its diverse ethnic groups’ culinary arts. In Indonesia, satay is widely available from an old-school traveling satay vendor, at a streetside warung, in a fancy restaurant or at a traditional celebration or festival. Back in the days in distant villages of Bali & Java, every …

Jubileum 100 Jaaren Kunstkring: A Private Collection of Tugu Hotels

jubilee celebrating 100 years of kunstkring

Stretching far since hundreds of years ago, the Indonesian archipelago has a historically distinguished diversity in population. This diversity has forged the fascinating uniqueness of cultures, as well as profound sensitivity and respect for the historical and artistic value of various art works from around the world. The inequality of information dissemination and the domination …