When you have lived in Jakarta long enough, you would agree that for many years, the city was void of an Indonesian place-to-be, a chic place to see and be seen, to explore the delicacies of the archipelago, to travel back to the exotic eras of Indonesia’s colourful history and savour great international wines all …
Ramadhan Feastival During Ramadhan, break every fast with the complimentary sweet-swelling exotic Teas accompanied by a handful of delicious Arabic dates, followed by our gourmet featuring a number of delightfully cuisines, like ‘Kambing Panggang Beduin’, juicy succulent Australian lamb cooked between two giant hot burning stone plates. Originally cooked inside a dug hole in the …
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Satay is a popular national dish of Indonesia inspired by its diverse ethnic groups’ culinary arts. In Indonesia, satay is widely available from an old-school traveling satay vendor, at a streetside warung, in a fancy restaurant or at a traditional celebration or festival. Back in the days in distant villages of Bali & Java, every …
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The Custom from the Villages of Old Java and Bali Satays, now popular all over the world. In the old days, every evening just before 6 PM, the women of then village, young and old, would put on their colorful sarong and their kebaya top, put their satays in the basket they carried behind their …