PERANAKAN HERITAGE

Cooking Class in Dapur Babah

By on Tuesday, April 21, 2015
Cooking Class in Dapur Babah

Cooking Class in Dapur Babah

in the history of babah culture, the result of the fusion of the three cultures was not only a new culture but also created the dining ritual as well as the choices of the menu. these dishes were then known as babah cuisine. these were dishes that were not the ambitious creations of world famous chefs but more the results of the experiments of the babah wives (known as nyonya) as well as the house-cooks and maids (known as bediendedn or bedinde). these women of the babah family had lived to know the rich collection of available spices in the island inside and out. they knew how each spice and each ingredient tasted, and how the various combination made exotic outcomes. they knew the traditional javanese food, the european dishes as well as the original chinese cuisines. slowly they experimented with all the ingredients to produce dishes that clicked with the tongue and taste of the mixed-culture family members.

Cooking Class in Dapur Babah

http://www.tuguhotels.com/restaurants/jakarta/dapurbabahelite/indonesias-cultural-dining-series/djawa-babah-heritage-cooking-class/

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