If we talk about the traditions and cultures of each country, there will be no end to it. Usually, some of these cultures can be adapted to the concept of a place that can attract many people to visit, an example is places to eat, such as cafes or restaurants. For instance, the Hotel Tugu Malang is located in the center of Malang City, near the Balaikota Malang. Besides the Hotel Tugu Malang, where one of the cafe, garden & rooftop in Malang uses a unique concept with dominantly red and gold colors, this place looks luxurious. The cafe, garden & rooftop applies the Indochina concept by looking at the building, furniture, and food being served.
SaigonSan, which is located beside the Und Corner Hotel Tugu Malang, is an Indochina concept cafe, garden & rooftop that includes Thailand, Vietnam, Laos, Burma, and Cambodia. This cafe, garden & rooftop is part of Hotel Tugu Malang, which iconic hotel in Malang, that offers visitors the opportunity to enjoy the Indochina concept dining that presents shades of Indochina by providing rooms and many other properties on every corner of this place. Not only the ambiance of Indochina vibes, cuisine being served is also certainly flavorful and authentic taste with a modern approach from the country of origin.
When we talk about the room used for dining, SaigonSan has an astonishing Royal Angkor room, designed under the ambiance of Angkor Wat, which pays tribute to Jayavarman II as the founder of the Angkor Kingdom. Besides that, SaigonSan also has a rooftop that serves us a magnificent night view under the sky. This rooftop is inspired by the colorful night market festivals that Thailand, Cambodia, Laos, and Vietnam usually have. The rooftop also gives low seating with fluffy cushions for visitors and is adorned by lanterns that make the view more mesmerizing. In addition, there is also a rooftop bar that serves drinks and offers authentic street foods from Thailand, Vietnam, Laos, Burma, and Cambodia.
As mentioned before, SaigonSan serves Indochina cuisine with authentic and appetizing tastes, with a menu that you can choose from. Some of the menu that you can try are Goi Cuon, which is a fresh Vietnamese spring roll with rice vermicelli, prawn, chicken, chayote, julienne carrot, and cucumber served with peanut butter and hoisin dipping sauce. However, if you want to try noodles with soup, you can try Pho. Pho is a Vietnamese noodle soup with 24 hours of simmered beef bone marrow stock, served with meatballs or beef slices, water spinach, and beansprouts. In addition, SaigonSan also has a steamboat that you can enjoy with your loved ones.
The authentic cuisine and ambiance of Indochina you can try in SaigonSan, open from 11 am until 11 pm. If you are interested and want to visit this place, you can come directly to SaigonSan without having to make a reservation first.
Get in Touch!
WhatsApp: Kasihno WA SaigonSan
Instagram: @saigon_san (lalu insert link IG SaigonSan)
