Time for you and for me Come and share a pot of tea or coffee
In our home which is warm and homey
In Indonesian tradition, tea drinking is a celebration of tranquility – a time to reflect and give back to mind and body that a busy lifestyle takes away. Choose from our extensive collection of traditional cakes and local delicacies. Sit back, relax and enjoy at a perfect cozy place wherever you wish ( Suzie Wong Lounge, Diponegoro Room, Balcony van Menteng or Bread & Coffee Corner), indulge in a cup of coffee or exquisite tea the picturesque view of our garden from the Balcony Van Menteng while you sip in a cup of life’s simple pleasure.
Selections of savory breads, cakes, cookies from old recipes of Dutch colonial times for High Tea in Kunstkring, like ‘Kue Lapis Jongkong’, a variation of a rice cake with layers of uniqueness that is most prominent is the use of gray water straw, where the ash comes from the collisions ‘merang’ straw fuel. The use of gray water straw provides the aroma and texture of the cake jongkong, ‘Kue Ketan Srikaya’, sticky rice cake with layer of pandan leaf coconut cream, ‘Arem- Arem’, banana leaf steam wrapped rice , filled with minced beef, ‘Wingko Babat’, Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice, ‘Talam Ebi’, Indonesian dried shrimp rice cake, ‘Getuk Warna Warni’, sweet Javanese cake, made from boiled and mashed cassava and many more items…
Choose from the very fine selection of Tugu tea blends from locals, Germany, China, India, as well as freshly roasted Java Robusta coffee from Tugu’s very own Kawisari Coffee Plantation in the hills of East Java, one of the oldest coffee plantations in the island.
Reservation : kunstkring[at]tuguhotels[dot]com or call +62 213900899
