Enjoy the taste of Australian lamb by joining the
Exclusive Dinner with the Australia Meat and Livestock plus wine pairing
Tugu Kunstkring Paleis
Jl. Teuku Umar No.1, Menteng
Saturday, 24 May 2014 at 06:30 – 08.30 pm ( IDR 800,000++/pax)
Australian Lamb Dinner Menu
Appetizer
Crispy KibbehZahir
The most famous appetizer-crispy on the outside, soft in the inside, deep fried minced lamb & pine nuts balls
Kepiting glembos dan bayam goreng
Salad
Hanoi Spicy Grilled Prawn Salad – with roasted chillies and hot basil
Soup
IndischeTomatensoep
Clear aromatic tomato soup with soft meatballs, salty ox tongue, shrimp balls, barrel carrot & fresh baby green peas
Lime sorbet
Main Course
Domba Panggang Suku Bedouin
A unique desert specialty traditionally feasted by the Bedouins young, juicy succulent lamb cooked between two giant hot burning stone plates inside a dug hole in the dessert, covered by date palm leaves and sand for hours
Sate Domba Kapuran Camaram
Tender lamb satay with sweet soy sauce and kaffir lime leaves
Side Dish
NasiKebuli – Rice and Raisin cooked in lamb stock
Lontong – Rice Cake
Roasted Vegetable Medley – Eggplant, Capsicum
Yoghurt Sauce
Dessert
Es Pualing Suegeeeer
A refreshing dessert of Fresh young coconut mixed with green cincau, KolangKaling with squeeze lime juice inside and sprinkled by Balinese Orange
