Our passion lies in the vast diversity and authenticity of the culinary map of the Indonesian archipelago, and one of the things that make us happiest is to be able to share those with our Tugu friends and patrons, to introduce them to people from all over the world. Thus we are proud to introduce …
Tugu Kunstkring Paleis offer a true adventure for the taste buds, each reflects a different part of Indonesia’s multi-cultural history with superb culinary standards. Introducing the new menus , start with ‘ Green Papaya and Soft Shell Crab Soup’ or ‘ Rissoles Salad with Mustard Sauce’, follow with ‘Kung Pao Stuffed Crispy Duck’, ‘Steamed Barramundi …
The cuisine from Lara Djonggrang has been inspired by the royal journeys through the regions during the times of the King Hayam Wuruk, who held the reign of the Kingdom of Majapahit at the beginning of the 14th century. Some of the new menus are : SOTO PEPAYA MUDA A very light coconut milk soup, …
Tugu is famous for its original Indonesian homecooking old recipes, its Chinese Peranakan menu, as well as a vast menu of tender, juicy steaks, ranging from old Dutch Colonial recipes to gourmet French-style grilled steaks. Some of the new menus are :Ikan Brengkes Keloewek Daoen Poehoeng (‘Kluwak’-marinated fish grilled in banana leaves) Ayam Pongteh (Ayam …
Celebrate the nostalgic Chinese New Year in Shanghai Blue 1920. An important tradition on New Year’s Eve is for families to gether and spend the evening and having dinner together. Shanghai Blue 1920 with its combination of Shanghainese recipes and authentic Batavian dishes will bring the old atmosphere back to Jakarta. And to keep alive …
Greetings from Tugu Hotels & Restaurants Group! We are pleased to share with you The Tugu Times for December 2014. Enjoy!