The Babah Njonja community’s closely guarded secrets of culinary cuisine and culture will be unveiled at Melati Restaurant Hotel Tugu in Malang. Besides zooming in on the history of Peranakan food, which uniquely combines Chinese, Malay and other influences, the culinary experience also guides guests in the spices used in Njonja food.
From February 2nd-28th 2019
Melati Restaurant
Reservations & Inquiry: malang@tuguhotels.com | +62 361 4731701
