While staying at Hotel Tugu Lombok (http://www.tuguhotels.com/hotels/lombok/),
don’t miss joining our Hotel Tugu Lombok’s kitchen team at the beach to welcome
the returning fishermen and their fresh catches from the sea.
Choose your own personal fish right there and then our kitchen team is happy to prepare it for your beach dining experience.
The catches may differ everyday depending to whatever the fishermen catch:
from live lobsters, barracuda, mahi-mahi, octopus, tuna, snapper and all kinds of other fresh fishes.
Whether charcoal-grilled, steamed or panfried, with sauces of your choice,
it is one of the greatest beauties of life to savour these beautiful flavours of the sea with your loved one,
under coconut trees and a million stars with your feet buried in the warm sand.
Find more details on : http://www.tuguhotels.com/hotels/lombok/indonesias-cultural-dining/dining-experiences/
