The Babah Njonja community’s closely guarded secrets of culinary cuisine and culture will be unveiled at Melati Restaurant Hotel Tugu in Malang. Besides zooming in on the history of Peranakan food, which uniquely combines Chinese, Malay and other influences, the culinary experience also guides guests in the spices used in Njonja food. From February …
Source: http://lifestyle.liputan6.com
July 10, 2014- DayakAncient Wisdom – The Journey Back Indonesian based professional photographer David Metcalf is leading an expedition on20 August, 2014 to take 6 Kenyah Dayaks from North Kalimantan back to their original village, deep in the forest and home to thespiritual burial grounds of their ancestors. It is an8-day journey up the Kayan …
http://travel.kompas.com
https://www.urbanesia.com/urbansnote/p/lara-djonggrang-menu-tradisional-yang-memikat
Local cuisine goes fine dining… Keshie Hernitaningtyas, Editor from The Jakarta Post Travel has more to share : http://www.jakpost.travel/news/local-cuisine-goes-fine-dining-Nb5molXqiyFY7ve8.html
Jakarta is now a “battle” arena from a wide variety of cuisines. And the most exciting arena is in the mall.You will find out Tahu Gejrot lovers compete with Korean Ramen’s buyers. Betawi Food is of course in the middle of this “battle” too. They are no longer offered in Food stalls,which located just on …